Parks.it | Local Products in the Italian Parks: the Marches

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

20 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

Quality Brands	Product	Category

	Cacioni, Piegoni or Piegati They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >> (PN Monti Sibillini)	Sweets
	Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini)	Cheese
	Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito)	Cheese
	Pink Apples of Sibillini Mountains Pink apples are an ancient species that has always been cultivated in Sibillini Mountains. They are ... >> (PN Monti Sibillini)	Fruit
PAT	Mistrà In the countryside of the Marches, Mistrà is a traditional liquor which is produced with green ani... >> (PN Monti Sibillini)	Liquors and Distilled beverages
	Honey Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >> (PN Monti Sibillini)	Honey
	Mixed Flower Honey (or Multiflora or Poliflora) of Conero Park It is obtained from the transformation by bees of the nectar collected from several botanical specie... >> (PR Conero)	Honey
PAT	Mixed Flowers and Monofloral Honey History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >> (PN Gran Sasso)	Honey
	Colfiorito Lentil Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticid... >> (PR Colfiorito)	Vegetables and Legumes
PAT	Colfiorito Red Potato Thanks to environmental characteristics, the red potato has become the product of excellence of the ... >> (PR Colfiorito)	Vegetables and Legumes
	Lentils Castelluccio plateau lies at an altitude of 1,400m above sea-level. It is 7 km long and is covered ... >> (PN Monti Sibillini)	Vegetables and Legumes
	Cheese Pizza It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >> (PN Monti Sibillini)	Bread
	Corn Bread Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >> (PN Monti Sibillini)	Bread
	Marchigiana Cow The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >> (PN Monti Sibillini)	Autochthonous Breed and Meat
	Sopravissana Sheep Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >> (PN Monti Sibillini)	Autochthonous Breed and Meat
PAT	Spelt Organic product - it does not need plant protection products - from which flour is obtained, in whol... >> (PR Colfiorito)	Rice Pasta and Cereals
PAT	Ciavuscolo This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >> (PN Monti Sibillini)	Cold Cuts
	Fegatino A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >> (PN Monti Sibillini)	Cold Cuts
PAT	Black Truffle It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >> (PN Monti Sibillini)	Truffles
	Rosso Conero The roots of wine production in Marca Dorica (the Conero area) can be dated back to the 10th century... >> (PR Conero)	Wine