Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso ) Preserves Products in Oil History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >> (PN Gran Sasso ) Preserves Desserts (PN Gran Sasso ) Sweets PAT Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso ) Sweets Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso ) Fresh Herbs Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso ) Fresh Herbs Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino ) Fresh Herbs PAT Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso ) Cheese PAT Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso ) Cheese PAT Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso ) Cheese PAT Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso ) Cheese Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso ) Cheese PAT Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso ) Cheese PAT Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso ) Cheese PAT Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso ) Cheese Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise ) Cheese Pecorino cheese (PR Sirente - Velino ) Cheese PAT Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso ) Cheese Sheep milk ricotta cheese (PN Gran Sasso ) Cheese Yoghurt (PN Gran Sasso ) Cheese