Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products PAT Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano ) Cheese Goat Cheese Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >> (PR Grigna Settentrionale ) Cheese Local Goat Cheese Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >> (PLIS Alto Sebino ) Cheese Mature Caciotta Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >> (PR Sud Milano ) Cheese Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud ) Cheese Primo Sale Cheese Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >> (PR Sud Milano ) Cheese Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto ) Cheese Raw Milk Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >> (PR Sud Milano ) Cheese Ricotta Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >> (PR Ticino lombardo ) Cheese Ricotta Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >> (PR Sud Milano ) Cheese Rusticone lodigiano Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >> (PR Sud Milano ) Cheese Short and Medium Maturation Cow's Milk Cheese and Formaggelle Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >> (PR Adamello lombardo ) Cheese PAT Silter Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >> (PR Adamello lombardo ) Cheese Soft Cheese (Fior di latte) It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >> (PR Ticino lombardo ) Cheese Stracchino of Fonteno Hills Historical or traditional information: The name of the cheese derives from the fact that it was obta... >> (PLIS Alto Sebino ) Cheese Stracchino Quadro Stracchino Quadro, a fresh cheese, is obtained from whole milk and has a traditional square shape (2... >> (PR Grigna Settentrionale ) Cheese PAT Tremosine Cheese Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >> (PR Alto Garda bresciano ) Cheese Tremosine Raw Milk Cheese Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >> (PR Alto Garda bresciano ) Cheese Yoghurt Yoghurt can be obtained from the milk of any animal: cow, sheep, goat, or camel; of course, this aff... >> (PR Sud Milano ) Cheese Yogurt Liquid, white, and with an average density. To consume within two weeks from the production date.
... >> (PR Ticino lombardo ) Cheese