Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products Berries Extra Jam Obtained in the Park from raspberries, strawberries, red currant, cranberries, and black elder at ov... >> (PR Grigna Settentrionale ) Preserves Jam Historical or traditional information: The use of wild berries has always represented a pleasant act... >> (PLIS Alto Sebino ) Preserves Marmalade The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >> (PR Alto Garda bresciano ) Preserves Preserves and Jam They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >> (PR Sud Milano ) Preserves Biscuits and Other Sweets The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >> (PR Sud Milano ) Sweets Hulled Barley and Chestnut Honey Biscuits Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >> (PR Ticino lombardo ) Sweets Local Bakery Products Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >> (PLIS Alto Sebino ) Sweets Multi-cereal Biscuits Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >> (PR Ticino lombardo ) Sweets Rice Biscuits Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >> (PR Ticino lombardo ) Sweets Scagliolo Corn Biscuits Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >> (PR Ticino lombardo ) Sweets Medicinal Plants After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >> (PR Adamello lombardo ) Fresh Herbs Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >> (PR Sud Milano ) Cheese Bossico Formaggella Historical or traditional information: The transformation of cow's milk has always been a source of ... >> (PLIS Alto Sebino ) Cheese Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >> (PR Sud Milano ) Cheese Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >> (PR Ticino lombardo ) Cheese Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano ) Cheese Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo ) Cheese Crescenza Cheese Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo ) Cheese PAT Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo ) Cheese Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >> (PR Sud Milano ) Cheese