Local Products in the Italian Parks: Lombardy

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

99 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginBIO - Organic FarmingSlow Food Presidium Product				AllPreservesSweetsFresh HerbsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatRice Pasta and CerealsCold CutsWineFurther Products
		Zingherlino Mature cheese with a white texture and a dark rind. Production Techniques: ricotta is stirred and... >> (PR Ticino lombardo)		Cheese
		Apple Tree For a few years now Adamello Park has been developing an important project dedicated to the rediscov... >> (PR Adamello lombardo)		Fruit
		Chestnut and By-Products For centuries, the cultivation of the chestnut tree has been one of the main forms of subsistence fo... >> (PR Adamello lombardo)		Fruit
		Grapes Currently, the course for the Quality Label considers the wine-growing production and does not inclu... >> (PR Alto Garda bresciano)		Fruit
		Acacia Honey It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >> (PR Ticino lombardo)		Honey
		Acacia Honey Characterized by a soft running texture and a glass-like appearance, it has a very delicate taste re... >> (PR Sud Milano)		Honey
		Acacia Honey, Mixed Flowers Honey, Chestnut Honey The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic... >> (PR Alto Garda bresciano)		Honey
		Blackberry Honey Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >> (PR Ticino lombardo)		Honey
		Chestnut Honey Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo (Vergiate). With an ... >> (PR Ticino lombardo)		Honey
		Chestnut Honey Chestnut monofloral honey has a characteristic taste, strong and persistent, with a rather bitter af... >> (PR Sud Milano)		Honey
PAT		Honey The great richness of the territory in natural environments and flowers gives the opportunity to pro... >> (PR Adamello lombardo)		Honey
		Honey Without a doubt, honey is a jewel for gluttons: obtained from the nectar or honeydew of plants, it i... >> (PR Grigna Settentrionale)		Honey
		Honey, Pollen, Propolis, and Royal Jelly of Upper Sebino Area Historical or traditional information: Honey production has very ancient origins and is very importa... >> (PLIS Alto Sebino)		Honey
		Lime-tree Honey Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >> (PR Ticino lombardo)		Honey
		Lime-tree Honey Lime-tree honey, with its light or dark color according to the honeydew content (honeydew is a sugar... >> (PR Sud Milano)		Honey
		Mixed Flower Honey With its golden color, it is collected in spring-summer. It has a sweet and delicate taste and is id... >> (PR Sud Milano)		Honey
		Mixed-flower Honey Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >> (PR Ticino lombardo)		Honey
		Woodland Honey Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. ... >> (PR Ticino lombardo)		Honey
		Extra-virgin Olive Oil Historical or traditional information: Olive growing is a traditional activity also along the shores... >> (PLIS Alto Sebino)		Oil
		Extra-Virgin Olive Oil The local oil deserves a special mention: it has top-quality organoleptic features and has obtained ... >> (PR Grigna Settentrionale)		Oil

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