Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Further Products Organic Vegetables Organic farming is a production method defined and regulated at a European level by two specific Rul... >> (PN Dolomiti Bellunesi ) Vegetables and Legumes PDO Polesine White Garlic The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >> (PR Delta Po Veneto ) Vegetables and Legumes Potatoes It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >> (PR Lessinia ) Vegetables and Legumes Red Radicchio from Treviso PGI The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >> (PR Fiume Sile ) Vegetables and Legumes Variegated Radicchio from Castelfranco Veneto PGI Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >> (PR Fiume Sile ) Vegetables and Legumes Bread with Herbs and Bread with Walnuts The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >> (PR Lessinia ) Bread Bread with Ricotta Cheese Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >> (PR Lessinia ) Bread Clams Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >> (PR Delta Po Veneto ) Fish Pink Oyster The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >> (PR Delta Po Veneto ) Fish Beef The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees... >> (PR Lessinia ) Autochthonous Breed and Meat PAT Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat PAT Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat PAT Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat PAT Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi ) Rice Pasta and Cereals Buckwheat (PN Dolomiti Bellunesi ) Rice Pasta and Cereals PGI Po Delta Rice The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >> (PR Delta Po Veneto ) Rice Pasta and Cereals Sponcio Corn Flour Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >> (PN Dolomiti Bellunesi ) Rice Pasta and Cereals PAT Bellunese Salami In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >> (PN Dolomiti Bellunesi ) Cold Cuts Cold Cuts and Sausages of Lessinia Park Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >> (PR Lessinia ) Cold Cuts Cotechino Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >> (PR Lessinia ) Cold Cuts