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     (PR Montemarcello Magra) (photo by PR Montemarcello Magra)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

102 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
SpungataSpungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra)
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
(PR Antola)
Sweets
  Beigua pecorino cheeseBeigua pecorino cheese
Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >>
(PR Beigua)
Cheese
Slow Food Presidium
Brigasca sheep milk Toma cheeseBrigasca sheep milk Toma cheese
Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >>
(PR Alpi Liguri)
Cheese
PAT
Brugnato CaciottaBrugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra)
Cheese
PAT
 Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra)
Cheese
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
PAT
Formaggetta of Alta Valle ScriviaFormaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola)
Cheese
PAT
 Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra)
Cheese
  Goat&#39;s Milk Cheese of Sopralacroce Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto)
Cheese
  Raw MilkRaw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto)
Cheese
  RicottaRicotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra)
Cheese
PAT
Ricotta of Valle ScriviaRicotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
(PR Antola)
Cheese
PAT
Santo Stefano traditional cheeseSanto Stefano traditional cheese
Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >>
(PR Aveto)
Cheese
PAT
SarassoSarasso
Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >>
(PR Aveto)
Cheese
  U CabaninU Cabanin
Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >>
(PR Aveto)
Cheese
PAT
 Birindella Peach
Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >>
(PR Montemarcello Magra)
Fruit
PAT
Durone Cherry of SarzanaDurone Cherry of Sarzana
Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >>
(PR Montemarcello Magra)
Fruit
PAT
Razzola Olive TreeRazzola Olive Tree
Production Area: Province of La Spezia Product Description: Local cultivar used for the production ... >>
(PR Montemarcello Magra)
Fruit
  Traditional Apples (Beverino Apple, Bianchetta Apple, Musona Apple, Pipin Apple)Traditional Apples (Beverino Apple, Bianchetta Apple, Musona Apple, Pipin Apple)
Production Area: Province of La Spezia Description: Beverino Apple - small-size fruit, with yellow ... >>
(PR Montemarcello Magra)
Fruit
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