Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products PAT Torriglia Cake Production Area: Torriglia (Genova).
Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola ) Sweets Brigasca sheep milk Toma cheese Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >> (PR Alpi Liguri ) Cheese PAT Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra ) Cheese PAT Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra ) Cheese PAT Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua ) Cheese PAT Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola ) Cheese PAT Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra ) Cheese Goat's Milk Cheese of Sopralacroce Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >> (PR Aveto ) Cheese Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto ) Cheese Ricotta Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >> (PR Montemarcello Magra ) Cheese PAT Ricotta of Valle Scrivia Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >> (PR Antola ) Cheese PAT Santo Stefano traditional cheese Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >> (PR Aveto ) Cheese PAT Sarasso Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >> (PR Aveto ) Cheese U Cabanin Product features: U Cabanin cheese is exclusively obtained from Cabannina cows bred in small local f... >> (PR Aveto ) Cheese PAT Birindella Peach Features: The plant has a variable height and, if it is left growing freely, can reach 4-5m of heigh... >> (PR Montemarcello Magra ) Fruit PAT Durone Cherry of Sarzana Features: Fruit tree ripening in spring, it belongs to the family Drupacee, genus Prunus, species Ce... >> (PR Montemarcello Magra ) Fruit PAT Razzola Olive Tree Production Area: Province of La Spezia
Product Description: Local cultivar used for the production ... >> (PR Montemarcello Magra ) Fruit Traditional Apples (Beverino Apple, Bianchetta Apple, Musona Apple, Pipin Apple) Production Area: Province of La Spezia
Description: Beverino Apple - small-size fruit, with yellow ... >> (PR Montemarcello Magra ) Fruit Honey from the Ligurian Alps Characteristic: The main elements of honey are fructose, glucose, water, other sugars and other subs... >> (PR Alpi Liguri ) Honey Honey of Aveto Production area All the inland of Liguria. Product features Fruit of the tireless work of the b... >> (PR Aveto ) Honey