Parks.it | Local Products in the Italian Parks: Liguria

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

100 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Fruit Jam Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >> (PR Antola)	Preserves
PAT	Mushrooms in Oil Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to prese... >> (PR Antola)	Preserves
PAT	Rose's petals jam The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >> (PR Antola)	Preserves
PAT	Amaretto of Sassello Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >> (PR Beigua)	Sweets
PAT	Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >> (PR Montemarcello Magra)	Sweets
	Canestrelli di Sambuco Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >> (PR Beigua)	Sweets
	Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> (PR Aveto)	Sweets
PAT	Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >> (PR Montemarcello Magra)	Sweets
PAT	Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >> (PR Antola)	Sweets
PAT	Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto)	Sweets
PAT	Castagnaccio The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >> (PR Antola)	Sweets
PAT	Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra)	Sweets
PAT	Chestnut Canestrelli This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >> (PR Antola)	Sweets
	Crumiri di Masone Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >> (PR Beigua)	Sweets
	Ninette of Valgraveglia Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >> (PR Aveto)	Sweets
PAT	Pandolce Genovese Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >> (PR Antola)	Sweets
PAT	Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> (PR Aveto)	Sweets
PAT	Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto)	Sweets
	Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >> (PR Montemarcello Magra)	Sweets
PAT	Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra)	Sweets

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