Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products PAT Fruit Jam Production area: All the inland of Liguria.
Curiosities: Jam was born from the need to preserve sea... >> ( PR Antola) Preserves PAT Mushrooms in Oil Production area: All the inland of Liguria.
Curiosities: In the past, there were many ways to prese... >> ( PR Antola) Preserves PAT Rose's petals jam The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >> ( PR Antola) Preserves PAT Violet petal jam It resembles a common creamy jam, with a dark violet-blue color, quiet sweet and smelling like viole... >> ( PR Antola) Preserves PAT Amaretto of Sassello Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >> ( PR Beigua) Sweets PAT Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm.
Prepar... >> ( PR Montemarcello Magra) Sweets Canestrelli di Sambuco Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >> ( PR Beigua) Sweets Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> ( PR Aveto) Sweets PAT Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored.
Preparation: Sup... >> ( PR Montemarcello Magra) Sweets PAT Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia.
Curiosities: Documented since the 18th century, cane... >> ( PR Antola) Sweets PAT Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> ( PR Aveto) Sweets PAT Castagnaccio The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >> ( PR Antola) Sweets PAT Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> ( PR Montemarcello Magra) Sweets PAT Chestnut Canestrelli This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >> ( PR Antola) Sweets Crumiri di Masone Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >> ( PR Beigua) Sweets Ninette of Valgraveglia Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >> ( PR Aveto) Sweets PAT Pandolce Genovese Production area: All the regional area.
Curiosities: It is the traditional Christmas dessert of Gen... >> ( PR Antola) Sweets PAT Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> ( PR Aveto) Sweets PAT Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> ( PR Aveto) Sweets Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia
Product Description: Breakfast biscuits... >> ( PR Montemarcello Magra) Sweets