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    Ricotta (PR Ticino lombardo) (photo by PR Ticino lombardo)

Products

99 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
BIO - Organic Farming
Organic Extra-Virgin Olive OilOrganic Extra-Virgin Olive Oil
The oil cultivation is carried out according to the organic farming method, respecting the EEC rules... >>
(PR Alto Garda bresciano)
Oil
  VegetablesVegetables
It is possible to have on your table the products of your vegetable garden even if you do not own on... >>
(PR Sud Milano)
Vegetables and Legumes
  Naturally Leavened BreadNaturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo)
Bread
  BeefBeef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo)
Autochthonous Breed and Meat
   Cattle Breeding
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >>
(PR Adda Sud)
Autochthonous Breed and Meat
  MeatMeat
The meat directly sold by the holdings has different features depending on the animal and its age. T... >>
(PR Sud Milano)
Autochthonous Breed and Meat
   Pork Meat
Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents to... >>
(PR Adda Sud)
Autochthonous Breed and Meat
   Varzese Meat
It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >>
(PR Sud Milano)
Autochthonous Breed and Meat
  Arborio RiceArborio Rice
A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Balilla Rice VarietyBalilla Rice Variety
Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Bramata Corn Flour for PolentaBramata Corn Flour for Polenta
Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Carnaroli RiceCarnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Corn Flour Varieties for Polenta and Stone-milled Rice Flour VarietiesCorn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties
Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >>
(PR Sud Milano)
Rice Pasta and Cereals
BIO - Organic Farming
Organic Carnaroli RiceOrganic Carnaroli Rice
It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >>
(PR Sud Milano)
Rice Pasta and Cereals
  RiceRice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo)
Rice Pasta and Cereals
   Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud)
Rice Pasta and Cereals
  Rice FlourRice Flour
Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Spinusa PolentaSpinusa Polenta
Historical or traditional information: It is an autochthonous corn variety, reproduced, cultivated, ... >>
(PLIS Alto Sebino)
Rice Pasta and Cereals
  Venere Rice Variety (Black Rice)Venere Rice Variety (Black Rice)
Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >>
(PR Sud Milano)
Rice Pasta and Cereals
  Vialone Nano RiceVialone Nano Rice
It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >>
(PR Sud Milano)
Rice Pasta and Cereals

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