Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Pappaluni Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >> (PN Aspromonte ) Vegetables and Legumes ACV Parsnip History Parsnip represents a real piece of horticultural archaeology. From the Roman period until th... >> (PN Gran Sasso ) Vegetables and Legumes PAT Patatis Cojonariis - Potatoes The tubers of patatis cojonariis are small, they are produced in several locations of Friuli, in the... >> (VR Colline Carniche ) Vegetables and Legumes PDO Polesine White Garlic The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >> (PR Delta Po Veneto ) Vegetables and Legumes PAT Pear-shaped Tomato It is a tomato developing a medium-size and characteristic pear-shaped red fruit. Its production is ... >> (PN Maiella ) Vegetables and Legumes Pertosa white artichoke A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >> (PN Cilento ) Vegetables and Legumes Piennolo Cherry Tomato of Vesuvius PDO History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >> (PN Vesuvio ) Vegetables and Legumes Pigna White Bean Characteristics: The Pigna White Bean, together with the Badalucco and Conio (towns near Imperia) Be... >> (PR Alpi Liguri ) Vegetables and Legumes PAT Pignone Onion Features: Like for Rossa Genovese, the most common criteria for the classification of onions is base... >> (PR Montemarcello Magra ) Vegetables and Legumes PAT Pignone Potato Features: It's a round tuber with size going from 5g to 200g.
Production Area: Pignone (La Spezia)
... >> (PR Montemarcello Magra ) Vegetables and Legumes Pizzuto Chickpea History Chickpea is one of the first legumes cultivated in the eastern area of the Mediterranean. Th... >> (PN Gran Sasso ) Vegetables and Legumes Porcini Mushrooms Production area: all the Park valleys
Curiosities: the Park houses an extraordinarily rich forest b... >> (PR Aveto ) Vegetables and Legumes Potatoes It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >> (PR Lessinia ) Vegetables and Legumes Potatoes The History In the Abruzzi's mountain zones potato has represented for a long time an important sust... >> (PN Gran Sasso ) Vegetables and Legumes PAT Prugnona Quarantina Potato Production Area: All the inland of Liguria. Curiosities: When it reached the Old Continent, the pot... >> (PR Antola ) Vegetables and Legumes PAT Quarantina Potato Production area All the inland of Genoa. Product features White quarantina potato of the mounta... >> (PR Aveto ) Vegetables and Legumes Red Radicchio from Treviso PGI The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >> (PR Fiume Sile ) Vegetables and Legumes Regina tomato of Torre Canne It is a small and round tomato variety, with limited water needs, harvested in summer and consumed u... >> (PR Duna di Torre Canne - Torre di San Leonardo ) Vegetables and Legumes PAT Ribbed Tomato History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >> (PN Pollino ) Vegetables and Legumes ACV Rivera Celery History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >> (PN Gran Sasso ) Vegetables and Legumes