Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Bread with Ricotta Cheese Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >> (PR Lessinia ) Bread PAT Bread with White and Black Olives Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >> (PR Monti Simbruini ) Bread PAT Calzone with Vegetables Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >> (RR Tevere Farfa ) Bread Cheese Pizza It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >> (PN Monti Sibillini ) Bread PAT Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande ) Bread Corn Bread Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >> (PN Monti Sibillini ) Bread PAT Cornmeal Focaccia (Revzora) The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >> (PR Beigua ) Bread Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime ) Bread Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino ) Bread Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane ) Bread Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane ) Bread PAT Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane ) Bread Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane ) Bread Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand ) Bread PAT Grissino stirato (Stretched Breadstick) Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >> (Aree protette Po Piemontese ) Bread PAT Lingue di suocera The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >> (PR - RR Astigiane ) Bread Marocca di Casola (Riserva MAB Appennino Tosco-Emiliano ) Bread Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane ) Bread PAT Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane ) Bread Naturally Leavened Bread Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >> (PR Ticino lombardo ) Bread