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    Columella's Caciofiore (RomaNatura) (photo by RomaNatura)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 641 to no. 660 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Bread with Ricotta CheeseBread with Ricotta Cheese
Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >>
(PR Lessinia)
Bread
PAT
 Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini)
Bread
PAT
Calzone with VegetablesCalzone with Vegetables
Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >>
(RR Tevere Farfa)
Bread
   Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini)
Bread
PAT
Coimo Brown BreadCoimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande)
Bread
   Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini)
Bread
PAT
Cornmeal Focaccia (Revzora)Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua)
Bread
  Entracque BreadEntracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime)
Bread
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino)
Bread
  Garfagnana Neccio BreadGarfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane)
Bread
  Garfagnana Ottofile Corn BreadGarfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane)
Bread
PAT
Garfagnana Potato BreadGarfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane)
Bread
  Garfagnana Spelt BreadGarfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane)
Bread
  GofriGofri
The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >>
(PR Gran Bosco Salbertrand)
Bread
PAT
Grissino stirato (Stretched Breadstick)Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >>
(Aree protette Po Piemontese)
Bread
PAT
Lingue di suoceraLingue di suocera
The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >>
(PR - RR Astigiane)
Bread
Slow Food Presidium
Marocca di CasolaMarocca di Casola

(Riserva MAB Appennino Tosco-Emiliano)
Bread
  Marocca of CasolaMarocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane)
Bread
PAT
Marocco Bread of MontignosoMarocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane)
Bread
  Naturally Leavened BreadNaturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo)
Bread
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