Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree protette Po Piemontese ) Sweets PAT Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree protette Po Piemontese ) Sweets PAT Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto ) Sweets PAT Castagnaccio The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >> (PR Antola ) Sweets PAT Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra ) Sweets PAT Chestnut Canestrelli This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >> (PR Antola ) Sweets PAT Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree protette Po Piemontese ) Sweets PAT Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa ) Sweets PAT Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree protette Po Piemontese ) Sweets PAT Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree protette Po Piemontese ) Sweets PAT Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> (Aree protette Po Piemontese ) Sweets PAT Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini ) Sweets PAT Esse di Raveo Biscuit Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >> (VR Colline Carniche ) Sweets PAT Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso ) Sweets PAT Fregolotta A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >> (PN Dolomiti Bellunesi ) Sweets PAT Frolle and Croccanti of Lessinia A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the... >> (PR Lessinia ) Sweets PAT Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> (Aree protette Po Piemontese ) Sweets PAT Giglietti Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> (PR Monti Simbruini ) Sweets PAT Grappino Chocolate Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >> (Aree protette Po Piemontese ) Sweets PAT Hazelnut Cake The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >> (PR - RR Astigiane ) Sweets