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The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 181 to no. 200 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
PAT
Formaggetta of Alta Valle ScriviaFormaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola)
Cheese
  Formaggette delle CapanneFormaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo)
Cheese
   Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso)
Cheese
  Formàdi salâtFormàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >>
(VR Colline Carniche)
Cheese
PAT
 Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra)
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano)
Cheese
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Fresh Tomino CanavesanoFresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree protette Po Torinese)
Cheese
PAT
Garda Tremosine CheeseGarda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano)
Cheese
  Goat CheeseGoat Cheese
Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >>
(PR Grigna Settentrionale)
Cheese
  Goat CheeseGoat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
(PR Lessinia)
Cheese
   Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte)
Cheese
PAT
 Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PAT
Goat&#39;s Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino)
Cheese
  Goat&#39;s Milk Cheese of Sopralacroce Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto)
Cheese
PAT
Hay CheeseHay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree protette Po Torinese)
Cheese
PAT
 Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
(PN Gran Sasso)
Cheese
  Lessinia CheeseLessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
(PR Lessinia)
Cheese
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