Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Dolomiti Cheese Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >> (PN Dolomiti Bellunesi ) Cheese DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento ) Cheese PAT Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese ) Cheese PAT Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso ) Cheese PAT Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo ) Cheese Fior di Latte The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso ) Cheese PAT Formadi Frant Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >> (VR Colline Carniche ) Cheese PAT Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua ) Cheese PAT Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola ) Cheese Formaggette delle Capanne Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >> (PR Capanne Marcarolo ) Cheese Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso ) Cheese Formàdi salât Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >> (VR Colline Carniche ) Cheese PAT Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra ) Cheese Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >> (PR Sud Milano ) Cheese Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime ) Cheese PAT Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >> (Aree protette Po Piemontese ) Cheese PAT Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano ) Cheese Goat Cheese Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >> (PR Grigna Settentrionale ) Cheese Goat Cheese Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >> (PR Lessinia ) Cheese