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    Hazelnut nougat (PR - RR Astigiane) (photo by PR - RR Astigiani)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

207 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
Rivalta TominoRivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Torinese)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
PAT
Saronsella Tomino (Chivassotto)Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Torinese)
Cheese
  Sheep&#39;s Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep&#39;s Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese
PAT
Sheep&#39;s Milk Sola CheeseSheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime)
Cheese
  TaleggioTaleggio
It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
   Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Toumin d&#39;EntraigueToumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime)
Cheese
  Val Grande Goat CheeseVal Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande)
Cheese
   Yogurt
It is technically a kind of cheese, but the differences in its processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
Baldissero Torinese PeachBaldissero Torinese Peach
Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >>
(Aree protette Po Torinese)
Fruit
PAT
BerriesBerries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime)
Fruit
  Brigna purin-aBrigna purin-a

(Aree protette Po Torinese)
Fruit
PAT
Collina Torinese PlumsCollina Torinese Plums
Definition The hills of Turin and Chieri have been traditionally interested by the cultivation of a ... >>
(Aree protette Po Torinese)
Fruit
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