Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime ) Cheese Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero ) Cheese Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande ) Cheese Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero ) Cheese Ricotta It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >> (PR Alpi Marittime ) Cheese Ricotta Cheese It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >> (PR Alpe Veglia e Alpe Devero ) Cheese PAT Rivalta Tomino Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >> (Aree protette Po Piemontese ) Cheese Robiola This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >> (PR Alpi Marittime ) Cheese PAT Saronsella Tomino (Chivassotto) Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >> (Aree protette Po Piemontese ) Cheese Sheep's Milk Robiola It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >> (PR Alpi Marittime ) Cheese Sheep's Milk Seiras It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >> (PR Alpi Marittime ) Cheese PAT Sheep's Milk Sola Cheese It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >> (PR Alpi Marittime ) Cheese Taleggio It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >> (PR Alpe Veglia e Alpe Devero ) Cheese Tomino Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >> (PR Alpe Veglia e Alpe Devero ) Cheese Toumin d'Entraigue The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >> (PR Alpi Marittime ) Cheese Val Grande Goat Cheese In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >> (PN Val Grande ) Cheese Yogurt It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >> (PR Alpe Veglia e Alpe Devero ) Cheese PAT Baldissero Torinese Peach Definition With the name "Baldissero peaches" we refer to and safeguard two different groups of peac... >> (Aree protette Po Piemontese ) Fruit PAT Berries Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >> (PR Alpi Marittime ) Fruit Brigna purin-a (Aree protette Po Piemontese ) Fruit