Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Saluggia Bean Definition The bean is the seed of a leguminous plant, annual herbaceous plant imported from South A... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT San Raffaele Cimena Potatoes Definition Potato belongs to Solanaceae family and to the species Solanum tuberosum L. The aerial pa... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT San Rocco Castagnaretta Carrot San Rocco Castagnaretta Carrot has a linear, almost cylindrical, tap root, with a short greenish-vio... >> (PR Gesso e Stura ) Vegetables and Legumes PAT Santena Asparagus Definition Belonging to the family Liliaceae, the asparagus is a perennial vegetable crop whose edib... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT Settimo Torinese Savoy Cabbage Definition Savoy Cabbage is a herbaceous plant belonging to Cruciferae family. Savoy Cabbage, also c... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT Topinambur Definition Topinambur (scientific name: Helianthus tuberosus, dialect name: tupinabò or ciapinabò,... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT Trifulot del bür The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberos... >> (Aree protette Po Piemontese ) Vegetables and Legumes PAT Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande ) Bread Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime ) Bread Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand ) Bread PAT Grissino stirato (Stretched Breadstick) Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat f... >> (Aree protette Po Piemontese ) Bread PAT Lingue di suocera The same dough used to prepare breadsticks, but kneaded in three stages, gives birth to the so-calle... >> (PR - RR Astigiane ) Bread Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime ) Bread Black Bullhead (Ictalurus melas) Widespread in Italy and in general in Europe, this fish grows to 60cm of maximum length. The Black B... >> (Parchi e Riserve Naturali Cuneesi ) Fish Brook Trout (Salvelinus Fontinalis) It is the most elegant freshwater fish and, according to what most people say, the best one to eat. ... >> (Parchi e Riserve Naturali Cuneesi ) Fish Brown Trout (Salmo Trutta Fario) It is the local trout, the trout of Piedmont, the trout of the Province of Cuneo. It lives in uproar... >> (Parchi e Riserve Naturali Cuneesi ) Fish Common or European Carp (Cyprinus carpio) The main feature of this fish is represented by the significant differences existing among the speci... >> (Parchi e Riserve Naturali Cuneesi ) Fish PAT Fishing products in carpione (Aree protette Po Piemontese ) Fish PAT Golden Tench of Pianalto di Poirino Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rar... >> (Aree protette Po Piemontese ) Fish Salmon Trout (Salmo gairdneri) The Salmon Trout comes from North America, exactly from the Pacific coast, and was imported in Europ... >> (Parchi e Riserve Naturali Cuneesi ) Fish