Parks.it | Local Products in the Italian Parks: Lazio

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

144 Products. Results from no. 121 to no. 140 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Lombetto (or Loin) Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >> (RR Monte Rufeno)	Cold Cuts
PAT	Mortadella of Accumoli History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >> (PN Gran Sasso)	Cold Cuts
PAT	Porchetta Viterbese Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >> (RR Monte Rufeno)	Cold Cuts
PAT	Pork Bacon Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >> (RR Monte Rufeno)	Cold Cuts
PAT	Pork Coppiette They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >> (RR Monte Rufeno)	Cold Cuts
PAT	Pork Liver Sausage Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >> (PR Monti Simbruini)	Cold Cuts
PAT	Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso)	Cold Cuts
PAT	Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso)	Cold Cuts
PAT	Pork Shoulder Ham Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >> (RR Monte Rufeno)	Cold Cuts
	Sausage The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >> (PR Monti Aurunci)	Cold Cuts
PAT	Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso)	Cold Cuts
PAT	Sausages in Oil or in Lard This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >> (RR Monte Rufeno)	Cold Cuts
PAT	Stretched Bacon Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >> (PR Monti Simbruini)	Cold Cuts
PAT	Tuscia Mountain Ham Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >> (RR Monte Rufeno)	Cold Cuts
PAT	Scorsone or Summer Truffle The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >> (RR Macchiatonda)	Truffles
DOC	Circeo DOC The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >> (PN Circeo)	Wine
DOC	Colli della Sabina DOC Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >> (PR Monti Lucretili)	Wine
DOC	Frascati DOC Frascati DOC label is reserved to white wine obtained from the following vines: Malvasia bianca di C... >> (PR Castelli Romani)	Wine
IGT	Lazio IGT Lazio IGT (Typical Geographical Indication) is reserved to white wines, including sparkling wines; t... >> (PR Valle Treja)	Wine
IGT	Red Wine IGT Lazio Obtained from ancient and more recent vines, both selected, like: Cabernet Sauvignon, Merlot, Pinot ... >> (PR Veio)	Wine

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