Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Creams Spread The most important raw material of this product is the organic Roman round hazelnut, characterizing ... >> (PR Veio ) Preserves PAT Jam (Preserves) History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >> (PN Gran Sasso ) Preserves PAT Amaretti Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >> (PR Monti Simbruini ) Sweets PAT Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Tevere Farfa ) Sweets PAT Amaretti Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >> (RR Monte Navegna e Monte Cervia ) Sweets PAT Anise Biscuits Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> (PR Monti Simbruini ) Sweets PAT Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Tevere Farfa ) Sweets PAT Anise Ring-shaped Cake Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >> (RR Monte Navegna e Monte Cervia ) Sweets PAT Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa ) Sweets PAT Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini ) Sweets PAT Giglietti Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> (PR Monti Simbruini ) Sweets Jam Tart Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >> (RomaNatura ) Sweets PAT Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa ) Sweets PAT Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini ) Sweets PAT Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Tevere Farfa ) Sweets PAT Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Monte Navegna e Monte Cervia ) Sweets PAT Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa ) Sweets PAT Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini ) Sweets PAT Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia ) Sweets PAT Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini ) Sweets