Parks.it | Local Products in the Italian Parks: Lombardy

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

99 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Organic Extra-Virgin Olive Oil The oil cultivation is carried out according to the organic farming method, respecting the EEC rules... >> (PR Alto Garda bresciano)	Oil
	Vegetables It is possible to have on your table the products of your vegetable garden even if you do not own on... >> (PR Sud Milano)	Vegetables and Legumes
	Naturally Leavened Bread Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >> (PR Ticino lombardo)	Bread
	Beef The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >> (PR Ticino lombardo)	Autochthonous Breed and Meat
	Cattle Breeding In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >> (PR Adda Sud)	Autochthonous Breed and Meat
	Meat The meat directly sold by the holdings has different features depending on the animal and its age. T... >> (PR Sud Milano)	Autochthonous Breed and Meat
	Pork Meat Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents to... >> (PR Adda Sud)	Autochthonous Breed and Meat
	Varzese Meat It is the one and only autochthonous breed of Lombardy. Varzese breed has a wheat-colored coat, char... >> (PR Sud Milano)	Autochthonous Breed and Meat
	Arborio Rice A classical short-grain rice, its main feature depends on the fact that it has a lot of starch which... >> (PR Sud Milano)	Rice Pasta and Cereals
	Balilla Rice Variety Original rice, with rounded and pearled grains of medium-little size. This rice variety is very rich... >> (PR Sud Milano)	Rice Pasta and Cereals
	Bramata Corn Flour for Polenta Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional mil... >> (PR Sud Milano)	Rice Pasta and Cereals
	Carnaroli Rice It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >> (PR Sud Milano)	Rice Pasta and Cereals
	Corn Flour Varieties for Polenta and Stone-milled Rice Flour Varieties Most flour varieties are stone-milled, enabling the presence of the germ in the flour and to obtain ... >> (PR Sud Milano)	Rice Pasta and Cereals
	Organic Carnaroli Rice It is the King of Rice Varieties. It is a short-grain rice, ideal for risotti. A masterpiece of tast... >> (PR Sud Milano)	Rice Pasta and Cereals
	Rice Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >> (PR Ticino lombardo)	Rice Pasta and Cereals
	Rice In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >> (PR Adda Sud)	Rice Pasta and Cereals
	Rice Flour Obtained from the stone milling of our rice, it represents a valid alternative to the other cereal f... >> (PR Sud Milano)	Rice Pasta and Cereals
	Spinusa Polenta Historical or traditional information: It is an autochthonous corn variety, reproduced, cultivated, ... >> (PLIS Alto Sebino)	Rice Pasta and Cereals
	Venere Rice Variety (Black Rice) Paddy rice, with the characteristic black color. With it, it is possible to prepare very original di... >> (PR Sud Milano)	Rice Pasta and Cereals
	Vialone Nano Rice It is a variety of semi short-grain rice mainly known and used in the area of Mantua. Today it is di... >> (PR Sud Milano)	Rice Pasta and Cereals

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