Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products PAT Prugnona Quarantina Potato Production Area: All the inland of Liguria. Curiosities: When it reached the Old Continent, the pot... >> (PR Antola ) Vegetables and Legumes PAT Quarantina Potato Production area All the inland of Genoa. Product features White quarantina potato of the mounta... >> (PR Aveto ) Vegetables and Legumes PAT Vessalico Garlic Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >> (PR Alpi Liguri ) Vegetables and Legumes PAT White Quarantina Potato Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >> (PR Antola ) Vegetables and Legumes PAT Zerli Red Onion Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >> (PR Aveto ) Vegetables and Legumes PAT Cornmeal Focaccia (Revzora) The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >> (PR Beigua ) Bread PAT Pignone Potato Bread Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >> (PR Montemarcello Magra ) Bread Testaroli Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >> (PR Montemarcello Magra ) Bread PAT Triora Bread Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >> (PR Alpi Liguri ) Bread PAT Mussels Production Area: La Spezia Gulf
Product Description: Mussel farming in S. Teresa farming structure,... >> (PR Montemarcello Magra ) Fish PAT Cabannina Cow Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina cow i... >> (PR Antola ) Autochthonous Breed and Meat PAT Gigante nera d'Italia Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >> (PR Montemarcello Magra ) Autochthonous Breed and Meat Chestnut Flour Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >> (PR Aveto ) Rice Pasta and Cereals PAT Corzetti del Levante Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >> (PR Antola ) Rice Pasta and Cereals PAT Corzetti from val Polcevera Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >> (PR Antola ) Rice Pasta and Cereals PAT Mesc-ciua Production Area: La Spezia and inland
Product Description: Soup made with beans, spelt, chick-peas... >> (PR Montemarcello Magra ) Rice Pasta and Cereals Quarantino Corn Flour Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >> (PR Aveto ) Rice Pasta and Cereals PAT Taglierini liguri The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >> (PR Antola ) Rice Pasta and Cereals PAT Trofie and Trofiette Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >> (PR Antola ) Rice Pasta and Cereals Berodi Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >> (PR Aveto ) Cold Cuts