| The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed into several cheese and caciotte in the local cheese-making factories.
Besides the products that have already been described, the products that can obtain the Park Label are the following: Masetto, San Rocco, Lessinia, Linte, Roverella, Bosco, Capriccio, Rigato (that can be soft or mature), caciotte, and fresh or smoked ricotta cheese.
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PR Lessinia
(Veneto)
Further Categories
of Products in the Park:
Sweets, Fresh Herbs, Cheese, Fruit, Liquors and Distilled beverages, Honey, Vegetables and Legumes, Bread, Autochthonous Breed and Meat, Cold Cuts, Truffles, Further Products |
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