Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

375 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7  8     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Hazelnut Nougat Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >> (PR - RR Astigiane)		Sweets
PAT		Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa)		Sweets
PAT		Murzitti A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> (PR Monti Simbruini)		Sweets
PAT		Palio Cake Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >> (PR - RR Astigiane)		Sweets
PAT		Pandolce Genovese Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >> (PR Antola)		Sweets
PAT		Panficato Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >> (PN Arcipelago Toscano)		Sweets
PAT		Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Tevere Farfa)		Sweets
PAT		Pangiallo Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> (PR Aveto)		Sweets
PAT		Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa)		Sweets
PAT		Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto)		Sweets
PAT		Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini)		Sweets
PAT		Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano)		Sweets
PAT		Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini)		Sweets
PAT		Spongata of Corniglio (PN Appennino Tosco-Emiliano)		Sweets
PAT		Spongata of Corniglio (Riserva MAB Appennino Tosco-Emiliano)		Sweets
PAT		Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra)		Sweets
PAT		Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini)		Sweets
PAT		Sweet Polentina In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >> (PN Dolomiti Bellunesi)		Sweets

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