Local Products in the Italian Parks: Campania

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

18 Products. Results from no. 1 to no. 18 (Sorting: Category > Product)

Quality Brands		Product		Category
PDO - Protected Designation of OriginTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginSlow Food Presidium Product				AllCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesFishRice Pasta and CerealsCold CutsWine
		Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento)		Cheese
		DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento)		Cheese
		Cilento White Fig Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >> (PN Cilento)		Fruit
		Nocillo History Nocillo has very ancient origins and its preparation is characterized by an accurate and al... >> (PN Vesuvio)		Liquors and Distilled beverages
		Honey History In the woodlands of Somma Vesuvio, one of the best honey of Italy is produced. Honey is a pr... >> (PN Vesuvio)		Honey
		PDO Extra-virgin Olive Oils Entering in Cilento e Vallo di Diano National Park is like entering in a big olive grove: as a matte... >> (PN Cilento)		Oil
PAT		Cicerale Chickpea A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >> (PN Cilento)		Vegetables and Legumes
		Cilento Cracked Salella Olive The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >> (PN Cilento)		Vegetables and Legumes
PAT		Controne Bean Small, round, and very white, with neither spots nor eyes, Controne Bean has an ancient tradition an... >> (PN Cilento)		Vegetables and Legumes
		Pertosa white artichoke A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >> (PN Cilento)		Vegetables and Legumes
		Piennolo Cherry Tomato of Vesuvius PDO History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >> (PN Vesuvio)		Vegetables and Legumes
		Vatolla Onion The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >> (PN Cilento)		Vegetables and Legumes
		Menaica Anchovies Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >> (PN Cilento)		Fish
		Stockfish and Dried Salted Cod History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >> (PN Vesuvio)		Fish
		Pasta History The tradition of pasta production in Naples and province dates back to the last decades of t... >> (PN Vesuvio)		Rice Pasta and Cereals
PAT		Gioi Brawn The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >> (PN Cilento)		Cold Cuts
		Vallo di Diano sausage and Soppressata The main characteristic of these two products is the long and laborious selection and processing met... >> (PN Cilento)		Cold Cuts
DOC		Lacryma Christi del Vesuvio DOC History The wine of Vesuvius is a product playing an important role in the national and internationa... >> (PN Vesuvio)		Wine