Parks, Reserves and other Protected Areas in

Products

90 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3  4  5     Next > >

Quality Brands		Product		Category
PDO - Protected Designation of OriginTraditional Agri-FoodstuffsDOC - Controlled Designation of Origin				All CategoriesPreservesSweetsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsWineFurther Products
PAT		Fruit Jam Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >> (PR Antola)		Preserves
PAT		Buccellato Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >> (PR Montemarcello Magra)		Sweets
		Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> (PR Aveto)		Sweets
PAT		Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >> (PR Montemarcello Magra)		Sweets
PAT		Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >> (PR Antola)		Sweets
PAT		Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto)		Sweets
PAT		Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra)		Sweets
		Ninette of Valgraveglia Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >> (PR Aveto)		Sweets
PAT		Pandolce Genovese Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >> (PR Antola)		Sweets
PAT		Pine Nut Pie Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >> (PR Aveto)		Sweets
PAT		Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto)		Sweets
		Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >> (PR Montemarcello Magra)		Sweets
PAT		Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra)		Sweets
PAT		Torriglia Cake Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola)		Sweets
PAT		Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra)		Cheese
PAT		Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra)		Cheese
PAT		Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola)		Cheese
PAT		Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra)		Cheese
		Goat's Milk Cheese of Sopralacroce Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >> (PR Aveto)		Cheese
		Raw Milk Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >> (PR Aveto)		Cheese

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