Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

39 Products. Results from no. 21 to no. 39 (Sorting: Category > Product)     Results Page: < Previous     1  2

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		PDO Extra-virgin Olive Oils Entering in Cilento e Vallo di Diano National Park is like entering in a big olive grove: as a matte... >> (PN Cilento)		Oil
		Raro di Villa Extra-virgin Olive Oil Raro di Villa extra-virgin olive oil, produced in Marcigliana Nature Reserve (RomaNatura), recalls w... >> (RomaNatura)		Oil
		Riviera Ligure Extra-virgin Olive Oil - Riviera del Levante (PDO) Deriving from autochthonous olive varieties, this oil is characterized by a high content in oleic ac... >> (PR Montemarcello Magra)		Oil
		Valdemone Extra-virgin olive oil - Protected designation of origin Extra-virgin olive oil "Valdemone" with protected designation of origin is extracted from several ol... >> (PR Alcantara)		Oil
		PDO Polesine White Garlic The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >> (PR Delta Po Veneto)		Vegetables and Legumes
		Piennolo Cherry Tomato of Vesuvius PDO History Without a doubt, the cultivation of Piennolo Cherry Tomato on the slopes of Vesuvius has anc... >> (PN Vesuvio)		Vegetables and Legumes
PAT		Rotonda Red Aubergine Production features: Its cultivation is characteristic both for the traditional techniques used and ... >> (PN Pollino)		Vegetables and Legumes
PAT		Golden Tench of Pianalto di Poirino Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rar... >> (Aree protette Po Piemontese)		Fish
		Capocollo of Calabria PDO Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >> (PN Sila)		Cold Cuts
		Parma Ham PDO Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >> (PR Cento Laghi)		Cold Cuts
		Parma Ham PDO The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >> (PR Taro)		Cold Cuts
		Pork Underbelly of Calabria PDO The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >> (PN Sila)		Cold Cuts
		Prosciutto di Parma PDO Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >> (Riserva MAB Appennino Tosco-Emiliano)		Cold Cuts
		Sausage of Calabria PDO Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >> (PN Sila)		Cold Cuts
		Soppressata of Calabria PDO Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >> (PN Sila)		Cold Cuts
		Balsamic vinegar of Reggio Emilia DOP (PN Appennino Tosco-Emiliano)		Further Products
		Balsamic Vinegar of Reggio Emilia PDO (Riserva MAB Appennino Tosco-Emiliano)		Further Products
		Lunigiana Chestnut Flour Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >> (PN Appennino Tosco-Emiliano)		Further Products
		PDO Chestnut flour of Lunigiana The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ... >> (Riserva MAB Appennino Tosco-Emiliano)		Further Products

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