Parks.it | Local Products in the Italian Parks: Calabria

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

29 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> (PN Aspromonte)	Sweets
PAT	Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte)	Cheese
	Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte)	Cheese
	Goat Cheese of Limina The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >> (PN Aspromonte)	Cheese
PAT	Smoked Ricotta Cheese It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >> (PN Aspromonte)	Cheese
	Bergamot It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >> (PN Aspromonte)	Fruit
	Pollino Honey History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >> (PN Pollino)	Honey
	Carolea, Grossa di Gerace & Co. Cultivars The presence of slopes cultivated with olive trees together with the rests of several olive presses ... >> (PN Aspromonte)	Oil
	Extra-virgin Olive Oil The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >> (PN Pollino)	Oil
	Aspromonte Potato Roasted in the oven or char-grilled, an ideal side dish for kid meat or in the soup with onions, pot... >> (PN Aspromonte)	Vegetables and Legumes
	Pappaluni Light green, brownish, yellow ochre and scattered with reddish specks, or big and white: they are pa... >> (PN Aspromonte)	Vegetables and Legumes
	Bread a scanata Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >> (PN Pollino)	Bread
	Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino)	Bread
PAT	Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino)	Bread
	Wheat Bread Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeri... >> (PN Aspromonte)	Bread
	Stockfish The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >> (PN Aspromonte)	Fish
	Bacon Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >> (PN Pollino)	Cold Cuts
	Capocollo Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. ... >> (PN Aspromonte)	Cold Cuts
	Capocollo Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >> (PN Pollino)	Cold Cuts
	Capocollo of Calabria PDO Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >> (PN Sila)	Cold Cuts

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