Parks.it | Local Products in the Italian Parks: Trentino-Alto Adige

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

23 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Botìro di malga di Primiero A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >> (PR Paneveggio - Pale San Martino)	Cheese
	Casòlet della val di Sole, Rabbi e Pejo It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >> (PN Stelvio)	Cheese
	Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta)	Cheese
	Cuor di Fassa / Cher de Fascia A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >> (RdR Val di Fassa)	Cheese
	Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta)	Cheese
	Poìna fumàda Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >> (PR Paneveggio - Pale San Martino)	Cheese
	Primiero Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >> (PR Paneveggio - Pale San Martino)	Cheese
PAT	Puzzone di Moena Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >> (PR Paneveggio - Pale San Martino)	Cheese
	Puzzone di Moena It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >> (RdR Val di Fassa)	Cheese
	Spressa of Giudicarie In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >> (PR Adamello Brenta)	Cheese
PAT	Tosèla Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >> (PR Paneveggio - Pale San Martino)	Cheese
	Val di Non Apple If you visit Val di Non in spring, you will enjoy the view of expanses of flowering apple trees embr... >> (PR Adamello Brenta)	Fruit
	Distilled Beverages Gentian, juniper and masterwort: characteristic plants of the mountains of Trentino, each of them st... >> (PR Adamello Brenta)	Liquors and Distilled beverages
	Kerner Grappa and Nocino (Walnut Liquor) In the area of Bleggio grapes and walnuts do not only mean wine and kernels: you can also discover t... >> (PR Adamello Brenta)	Liquors and Distilled beverages
	"Qualità Parco" Honey Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, ... >> (PR Adamello Brenta)	Honey
PAT	Mìel di rasabèch (Rhododendron Honey) Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendron flowers g... >> (PR Paneveggio - Pale San Martino)	Honey
	Ur-Paarl from Val Venosta Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >> (PN Stelvio)	Bread
	Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio)	Autochthonous Breed and Meat
PAT	Siror Smoked Meat Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >> (PR Paneveggio - Pale San Martino)	Autochthonous Breed and Meat
	Freshed or Smoked Lucanica Cauriota Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >> (PR Paneveggio - Pale San Martino)	Cold Cuts

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