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    Spressa of Giudicarie (PR Adamello Brenta) (photo by PR Adamello Brenta)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

23 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
Slow Food Presidium
Botìro di malga di PrimieroBotìro di malga di Primiero
A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
 Casòlet della val di Sole, Rabbi e Pejo
It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >>
(PN Stelvio)
Cheese
  Casolét of Val di SoleCasolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta)
Cheese
  Cuor di Fassa / Cher de FasciaCuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa)
Cheese
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa)
Cheese
PDO - Protected Designation of Origin
Spressa of GiudicarieSpressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta)
Cheese
PAT
TosèlaTosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino)
Cheese
PDO - Protected Designation of Origin
Val di Non AppleVal di Non Apple
If you visit Val di Non in spring, you will enjoy the view of expanses of flowering apple trees embr... >>
(PR Adamello Brenta)
Fruit
  Distilled BeveragesDistilled Beverages
Gentian, juniper and masterwort: characteristic plants of the mountains of Trentino, each of them st... >>
(PR Adamello Brenta)
Liquors and Distilled beverages
   Kerner Grappa and Nocino (Walnut Liquor)
In the area of Bleggio grapes and walnuts do not only mean wine and kernels: you can also discover t... >>
(PR Adamello Brenta)
Liquors and Distilled beverages
Qualità Parco
"Qualità Parco" Honey"Qualità Parco" Honey
Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, ... >>
(PR Adamello Brenta)
Honey
PAT
Mìel di rasabèch (Rhododendron Honey)Mìel di rasabèch (Rhododendron Honey)
Mìel di rasabèch is produced in June and is obtained from the nectar of the rhododendron flowers g... >>
(PR Paneveggio - Pale San Martino)
Honey
Slow Food Presidium
 Ur-Paarl from Val Venosta
Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >>
(PN Stelvio)
Bread
Slow Food Presidium
 Grey Alpine Cow
The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >>
(PN Stelvio)
Autochthonous Breed and Meat
PAT
Siror Smoked MeatSiror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino)
Autochthonous Breed and Meat
  Freshed or Smoked Lucanica CauriotaFreshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino)
Cold Cuts
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