Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Aurunco Bullock Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >> (PR Monti Aurunci ) Autochthonous Breed and Meat PAT Maremmana Beef The meat produced within the Park comes from cattle bred with an organic method. The cattle is offic... >> (PR Veio ) Autochthonous Breed and Meat Maremmana Cow Meat Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >> (RR Macchiatonda ) Autochthonous Breed and Meat Organic Bird and Rabbit Meat (PR Monti Lucretili ) Autochthonous Breed and Meat PAT Packaged Beef Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in sum... >> (PR Monti Simbruini ) Autochthonous Breed and Meat PAT Agostinella Corn Agostinella Corn is an herbaceous species belonging to the family Graminaceae. When the ripening is ... >> (PR Monti Simbruini ) Rice Pasta and Cereals PAT Emmer Wheat of Acquapendente Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >> (RR Monte Rufeno ) Rice Pasta and Cereals PAT Spelt History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >> (PN Gran Sasso ) Rice Pasta and Cereals PAT Amatrice Jowl Lard History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >> (PN Gran Sasso ) Cold Cuts Aromatic Dry Sausage Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >> (PR Monti Simbruini ) Cold Cuts PAT Capocollo or Loin Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >> (RR Monte Rufeno ) Cold Cuts PAT Coppa Viterbese Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >> (RR Monte Rufeno ) Cold Cuts PAT Coppiette Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >> (PR Monti Simbruini ) Cold Cuts PAT Country Salami History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >> (PN Gran Sasso ) Cold Cuts PAT Country Sausage History Like other sausages, the country sausage derives from the need to use all the edible parts o... >> (PN Gran Sasso ) Cold Cuts PAT Dry Aromatic Pork Sausages Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >> (RR Monte Rufeno ) Cold Cuts PAT Dry Pork Sausage Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >> (PR Monti Simbruini ) Cold Cuts PAT Dry Pork Sausages Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >> (RR Monte Rufeno ) Cold Cuts PAT Guanciale Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white or r... >> (RR Monte Rufeno ) Cold Cuts PAT Jowls Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >> (PR Monti Simbruini ) Cold Cuts