Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Lombetto (or Loin) Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >> (RR Monte Rufeno ) Cold Cuts PAT Mortadella of Accumoli History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >> (PN Gran Sasso ) Cold Cuts PAT Porchetta Viterbese Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >> (RR Monte Rufeno ) Cold Cuts PAT Pork Bacon Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >> (RR Monte Rufeno ) Cold Cuts PAT Pork Coppiette They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >> (RR Monte Rufeno ) Cold Cuts PAT Pork Liver Sausage Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >> (PR Monti Simbruini ) Cold Cuts PAT Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso ) Cold Cuts PAT Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso ) Cold Cuts PAT Pork Shoulder Ham Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >> (RR Monte Rufeno ) Cold Cuts Sausage The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >> (PR Monti Aurunci ) Cold Cuts PAT Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso ) Cold Cuts PAT Sausages in Oil or in Lard This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >> (RR Monte Rufeno ) Cold Cuts PAT Stretched Bacon Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >> (PR Monti Simbruini ) Cold Cuts PAT Tuscia Mountain Ham Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >> (RR Monte Rufeno ) Cold Cuts PAT Scorsone or Summer Truffle The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >> (RR Macchiatonda ) Truffles DOC Circeo DOC The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >> (PN Circeo ) Wine DOC Colli della Sabina DOC Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >> (PR Monti Lucretili ) Wine DOC Frascati DOC Frascati DOC label is reserved to white wine obtained from the following vines: Malvasia bianca di C... >> (PR Castelli Romani ) Wine IGT Lazio IGT Lazio IGT (Typical Geographical Indication) is reserved to white wines, including sparkling wines; t... >> (PR Valle Treja ) Wine IGT Red Wine IGT Lazio Obtained from ancient and more recent vines, both selected, like: Cabernet Sauvignon, Merlot, Pinot ... >> (PR Veio ) Wine